If you are interested in an item or flavor which is not listed......ask us about it and I'll see what we can do.  I'm always interested in finding new items to satisfy our customers.


JOSH'S DEER PROCESSING

5707 EAST DOGWOOD TRAIL GREENVILLE, AL  36037

shop # 334-371-DEER (3337)

cell # 334-437-1887

like us on facebook

Hours:
Oct. 14, 2017 thru Nov. 3, 2017  3:00 pm - 8:00 pm daily.
  Nov. 4, 2017 thru Feb. 10, 2018  8:00 am - 8:00 pm daily. 
Christmas Day  3:00 pm - 8:00 pm. If arriving after 8:00 pm, please call ahead and I will wait for you.
Josh's Deer Processing © 2017. All Rights Reserved

Basic Processing Fees:  **Extra charge for speciality items**
Whole Deer (skinning, gutting, deboning, grinding, & packaging) - $80 

Basic processing includes Lean Deer Burger and may include your combination of  the following     

     options:  Cubed steak, stew meat, roasts, butterflied, whole, sliced, or rolled back straps, whole or

     sliced tenderloins (these are NOT the same as the back straps), sliced whole muscle for jerky, and       boneless steaks. 


 Ice Chest Deer (also known as cooler deer) are charged by each piece
    The basic processing options are the same as the whole deer above.
    Hams $15 each, Shoulders $13 each, Back Straps $3 each, Ribs $1 each, Tenderloins $1 per pair.

 Grinding of CLEANED BONELESS meat for burger or sausage - 75¢ per pound.

Burger is vacuum sealed in 3 lb. bags.  Smaller packs will add a fee of $5.00 per deer.

SPECIALITY ITEMS ARE CHARGED BASED ON RAW WEIGHT.

A 10 lb MINIMUM ORDER FOR EACH ITEM/FLAVOR IS REQUIRED

 
*Prices for the following items DO NOT  include basic processing fees*
 
***Bacon, beef fat, boston butts, etc. can be added to your burger, sausage, sandwich meat, deer dogs, or deer bacon and will be charged based on current market pricing***

Basic Sausage Flavors:  Mild, Hot, Cajun, Andouille, German, Polish, Italian, Bratwurst, Spicy Beer,Bratwurst, Garlic Pepper Bratwurst

Available cheeses:  Cheddar, Mozzarella, Swiss, Pepper Jack

Fresh Link Sausage……………………………………$1.75/lb.
Smoked Link Sausage……………..…………………..$2.50/lb.
Smoked Baby Link Sausage…………………………..$2.75/lb.
Sausage Patties…………………………………………$1.75/lb.
Ground Fresh Sausage………………….………………$1.00/lb.
Smoked Boudin Sausage Links……………………..….$4.00/lb
Maple Smoked Sausage Links………….………………$3.50/lb.
Jalapeno and Cheddar Smoked Link Sausage...........$4.00/lb.
German and Mozzarella Smoked Link Sausage.........$3.50/lb.
Polish and Pepper Jack Smoked Link Sausage..........$3.50/lb.
Regular Summer Sausage..........................................$3.25/lb.
Hunter’s Blend Summer Sausage...............................$3.25/lb.
Classic Blend Jalapeño Summer Sausage…$3.25/lb…w/cheese……$4.25/lb.
Cracked Pepper Summer Sausage…………….$3.25/lb. w/ cheese.…$4.25/lb.
Special Blend Jalapeño and Cheddar Summer Sausage …  ..$4.75/lb.

Bologna................................$3.25/lb.   with cheese.........$4.25/lb.        
Deer Dogs………………….$3.25/lb……with cheese...............$4.25/lb
Ask us about skinless sausage dogs
Regular Deer Bacon………….…………….$3.00/lb.
Jalapeno Deer Bacon……………….…..….$3.50/lb.
Black Pepper Deer Bacon…………...….…$3.50/lb.
Ham and Cheddar Sandwich Meat…................……$4.00/lb
Black Pepper Ham and Swiss Sandwich Meat…….$4.00/lb

Onion Burger...........................................................$1.50/lb.
Jalapeno Burger......................................................$1.00/lb.
Jalapeno and Cheddar Burger................................$2.00/lb.
Mushroom and Swiss Burger..................................$2.00/lb.
Onion, Mushroom, and Swiss Burger.....................$3.50/lb.
Seasoned Burger (Ranch, Taco, Montreal, Gourmet,  Burgundy Pepper, Pub Burger)..............................$1.00/lb.
1/3 lb. Burger Patties...........................50¢/lb.


**Jerky/Snack Stick Flavors:  Original, Cracked Pepper, Hunter’s Blend, Cajun, and Teriyaki**

Whole Muscle Jerky  …(no minimum)……$5.00/lb.
Ground Jerky………………………………..$6.00 lb.
Snack Sticks…………………………..…….$6.00/lb.
Jalapeño Snack Sticks.....…………………$6.50/lb.
Jalapeño and Cheddar Snack Sticks……..$7.50/lb

Smoked Deer Ham ……………………………………………$2.00/lb.
Smoked Sliced Backstraps……………………………………$2.25/lb.

Tamales……………$22.00 per dozen

MISCELLANEOUS:
Antlers saved……………………………..………..$5.00/set
Jawbones saved……………………………………$5.00
Heads saved……………………………….…..…..$8.00/head
Caping for shoulder mount……………….……….$35.00/each
European Skulls……………………………………$100.00/each
Camo Dipped Skulls.............................................$150.00/each
   Barnwood or Oak Plaque for Skulls......................$25.00/each

**Notification of caping or saving of parts MUST be done at the time of drop off**

Upon completion of your deer, you will be contacted by someone at Josh’s Deer Processing.  At which time, you will be given seven (7) days to pick up your deer — we will inform you of your pick-up date deadline.  After the deadline, your deer will be considered abandoned and it will be posted for sale on our Facebook page.  If you are unable to pick up your deer with-in those seven days, it is YOUR responsibility to inform us and to make necessary arrangements for us to hold your deer longer. Do not assume your deer will be available after the deadline if you have not communicated. I will not be held liable if you “forget” to pick up your deer.

The condition of your meat when delivered to us determines the total yield after being processed.  Any bloodshot meat is disposed of because we feel that it isn't edible. We reserve the right to decline the processing of a deer based on the condition of the meat upon arrival.

We take every precaution to ensure that each order is kept separate.  The meat that you pick up will be YOUR meat.  All of your meat will be vacuum sealed for freshness and extended shelf life.  Satisfaction is guaranteed.  If a mistake is made, please allow me the opportunity to correct it. 

                    Happy Hunting, 

                            Josh